Discover our curated collection of 10 easy dinner recipes designed to simplify mealtime on busy nights. From quick stir-fries to comforting one-pot wonders, these recipes are perfect for busy schedules without compromising on flavor or nutrition. Say goodbye to stress and hello to delicious dinners in no time!
Basic chicken and vegetable stir-fry recipe
In the notes below, you’ll find detailed instructions for preparing dinners. Plus, there are additional insights from Alison Adams, our esteemed Recipes Editor and Food Writer.
San choy bau
San choy bau is a universally loved dish cherished by people of all ages. It’s a delightful combination of sweet, sour, and salty flavors intertwined with tender, crispy, and crunchy textures, creating a truly satisfying culinary experience.
Easy butter chicken recipe
What makes butter chicken, also known as murgh makhani in Hindi, universally adored by both children and adults? It’s not just a dish; it’s a culinary marvel. Butter chicken is a harmonious blend of rich, creamy flavors and tender, succulent chicken pieces, tantalizing taste buds with every bite.
Our favourite pea and ham soup recipe
Consider this: pea and ham soup could be likened to the Ugg Boot of the soup realm. While it may not win any beauty contests, it offers unparalleled comfort and warmth, making it a cozy favorite for many.
Our favourite spaghetti carbonara recipe
We’ve thrown tradition to the wind with our speedy spaghetti carbonara recipe, incorporating sneaky shortcuts for time-poor cooks. Despite its unassuming appearance, this carbonara sauce holds secrets behind its glossy surface, proving that some rules are meant to be broken. The key to our easy spaghetti carbonara recipe lies in an unexpected ingredient: cream. While it may diverge from the traditional Italian recipe, it’s all for a delicious reason.
Traditional carbonara recipes demand precision and pricey ingredients, making them less than ideal for busy weeknights. That’s why we’ve opted to add thickened cream, a supermarket staple that ensures a velvety, indulgent sauce without sacrificing flavor. This shortcut allows dinner to be on the table in just 12 minutes, making it one of the quickest carbonara recipes you’ll come across.
So go ahead, break the rules. We won’t tell. Our spaghetti carbonara recipe features key flavorful ingredients:
– Pancetta: Providing the perfect salty punch, pancetta serves as a shortcut to umami deliciousness. Bacon can be substituted if needed, or vegetarians can opt for ‘bacon bits’ or rinsed capers for a salty kick.
– Eggs: No silky carbonara sauce is complete without eggs, which also add protein to the dish.
– Thickened cream: This shortcut ingredient bolsters the sauce, creating a luscious, rich texture.
– Parmesan: Sharp and tasty, parmesan cheese brings extra cheesy goodness to the table. Add some to the creamy carbonara sauce and reserve extra for sprinkling on top of your pasta.
For those with extra time, consider trying our slow-cooker carbonara recipe. With these simplified old-school favorites, you’ll have more time to spare. Additional recipe notes provided by Alison Adams, Food Writer, and Recipe Tester.
Our best ever spaghetti bolognese recipe
Spaghetti bolognese, lovingly referred to as “spag bol” in Australia, epitomizes comfort food at its finest. It’s the quintessential dish that many of us turn to for a hearty, satisfying meal.
Potato and leek soup recipe
Ranked among the classics like minestrone, pumpkin, and chicken soup, potato and leek soup stands tall. And it’s no surprise why—it offers a comforting blend of flavors and textures that never fails to satisfy.
Beef nachos recipe
Indulge in our beloved nachos recipe, a quintessential comfort food delight. Revel in the satisfying crunch of corn chips as you scoop up layers of fragrant and flavorful toppings, creating a culinary experience like no other.
Our go-to classic minestrone soup recipe (with video)
Italian cuisine is renowned for its frugality, rooted in the concept of cucina povera, or “peasant food,” where nothing goes to waste. This practical approach transforms stale bread into panzanella, leftover pasta into frittata, and canned staples like tuna, capers, and anchovies into a classic puttanesca sauce. Our classic minestrone soup recipe embodies this ethos, offering comfort, warmth, and nourishment in every spoonful.
Minestrone soup is a prime example of this resourceful style of cooking, straddling the line between soup and stew while serving as a canvas for pantry and fridge staples. It’s a hearty, homey dish that’s both cost-effective and easy to prepare—all in one pot.
What sets our minestrone soup recipe apart is its low-fat, high-fiber profile, making it not only delicious but also nutritious. It’s perfect for dinner or a weekend lunch, especially when paired with crusty bread to soak up every last drop.
Key ingredients in our minestrone recipe include bacon for a savory punch, along with carrots, celery, and potatoes for flavor and nutrition. Garlic adds its characteristic robustness, while beef stock lends depth (though vegetable stock can be used as an alternative). Canned chopped tomatoes contribute sweetness, while kidney beans provide protein and bulk. We opt for small shell pasta to add heartiness, and parsley for a fresh finish.
If you love budget-friendly, hearty minestrone soup, explore our variations like vegetarian minestrone, meatball minestrone, spring-inspired green minestrone with whipped lemon feta, and cheesy garlic-bread-topped versions. Additional recipe insights by Alison Adams, Food Writer, and Recipe Tester.
Beef stroganoff recipe
Beef stroganoff strikes a perfect balance between the comforting taste of a slow-cooked stew and the swift preparation of a stir-fry. In this recipe, thinly sliced beef is quickly sautéed to seal in its juices, ensuring it remains tender and never chewy. Once the beef is cooked to perfection, it’s set aside while the onions and mushrooms take center stage, imparting their flavors until just tender.
What makes this beef stroganoff recipe stand out? It’s all about the clever use of key ingredients to build up layers of flavor in the sauce. While traditional recipes often call for sour cream, we opt for crème fraîche, adding richness and tanginess. Paprika plays a starring role, infusing the dish with its subtle sweet and savory notes. The result? A symphony of beefy, creamy deliciousness ready in just 25 minutes.
Key ingredients in our beef stroganoff include tomato paste, which lends a salty-sweet umami richness, and mustard, adding depth to the sauce. Crème fraîche brings velvety creaminess, though sour cream can be used as an alternative. Paprika, a nod to the original recipe, contributes its characteristic sweet-savory vibrancy.
Wondering what to serve with beef stroganoff? While traditionally enjoyed with noodles, it pairs beautifully with rice or mashed potatoes for a hearty and satisfying meal.
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