Creamy Chicken Broccoli Rice Casserole” evokes a delightful blend of tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a velvety cheese-infused sauce. This comforting dish promises a satisfying meal that’s both hearty and wholesome, perfect for any occasion.
Here’s a revamped version of the recipe:
Creamy Chicken Broccoli Rice Casserole
Ingredients:
– 1 lb chicken breast, cubed
– 2 cups broccoli florets
– 1 cup rice
– 2 ½ cups chicken broth
– 1 cup shredded cheddar cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until softened.
2. Add cubed chicken to the skillet, season with salt and pepper. Cook until browned on all sides.
3. Stir in rice, broccoli florets, and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes until rice is tender.
4. Remove from heat and stir in shredded cheddar cheese until melted and incorporated.
5. Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Nutritional Information (per serving):
– Calories: Approximately 350 kcal
– Servings: 4
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