Whether you’re on a low-carb diet, seeking a fuss-free game day snack, or aiming for a meal-prep miracle, these Philly Cheesesteak wraps are the ultimate solution. Featuring all the beloved elements of the traditional sandwich—succulent skirt steak, onions, peppers, and gooey cheese—these low-carb wraps are a delicious alternative to hoagies. They’re versatile for sharing, easy to customize, and equally delightful whether served as an appetizer, a quick lunch, or a weekday dinner option.It’s worth noting that these wraps use provolone cheese, not Cheez Whiz. Most places in Philly offer both options, so there’s no need to worry. The key is to select a cheese with a mild flavor profile that melts smoothly, such as provolone or American.If you’re craving more Philly Cheesesteak variations, consider trying our Philly Cheesesteak sliders or indulging in a bowl of Philly Cheesesteak soup—two of our personal favorites.
Philly Cheesesteak Lettuce
. Ingredients
– 2 tablespoons vegetable oil, separated
– 1 large onion, thinly sliced
– 2 large bell peppers, thinly sliced
– 1 teaspoon dried oregano
– Kosher salt
– Freshly ground black pepper
– 1 pound skirt steak, thinly sliced
– 1 cup shredded provolone cheese
– 8 large butterhead lettuce leaves
– 1 tablespoon freshly chopped parsley
. Directions
Step 1 :-
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the sliced onion and bell peppers, and season with oregano, salt, and pepper. Cook, stirring frequently, until the vegetables are tender, approximately 10 minutes. Remove the cooked peppers and onions from the skillet, then heat the remaining oil in the same skillet.
Step 2 :-
Place the sliced steak in a single layer in the skillet and season it with salt and pepper. Cook until one side of the steak is seared, approximately 2 minutes. Flip the steak and continue cooking until the other side is seared and reaches your desired level of doneness, about 2 minutes more for medium.
Step 3 :-
Return the cooked onion mixture to the skillet and toss it with the steak. Sprinkle the shredded provolone cheese over the steak and onions. Cover the skillet with a lid that fits tightly and cook until the cheese has melted, approximately 1 minute. Remove the skillet from the heat.
Step 4 :-
Place the lettuce leaves on a serving platter. Spoon the steak mixture onto each lettuce leaf. Sprinkle with freshly chopped parsley for garnish, and serve the wraps warm.