Indulge in the savory delight of Mini Bacon Cheeseburger Sliders, a perfect fusion of juicy ground beef, crispy bacon, creamy cheese, and tangy barbecue sauce nestled between soft Hawaiian rolls. These bite-sized gourmet treats are bursting with flavor and guaranteed to be a crowd-pleaser at any gathering or casual dinner. Easy to make and even easier to enjoy, they’re a delicious twist on the classic cheeseburger, ideal for satisfying cravings and impressing guests alike.
Here’s a revised version of the recipe:
Mini Bacon Cheeseburger Sliders
Ingredients:
– 1 lb ground beef
– 1 tsp minced garlic
– ½ tsp sea salt
– 1 tsp dried onion flakes
– ½ tsp ground black pepper
– 3 oz cream cheese, cubed
– ½ cup barbecue sauce
– 2 tsp dijon mustard
– 1-2 packages Hawaiian rolls
– 2 cups grated cheddar cheese
– 1 lb bacon, cooked and crumbled
– ½ cup melted salted butter
– 1-2 tbsp sesame seeds
**Directions:**
1. Preheat oven to 375°F and grease a 9×13 inch pan.
2. Slice the Hawaiian rolls in half horizontally and place the bottom half in the prepared pan.
3. In a skillet, cook ground beef with garlic, sea salt, onion flakes, and pepper until no longer pink.
4. Stir in cream cheese, barbecue sauce, and mustard into the beef mixture.
5. Spread one cup of cheddar cheese over the bottom rolls, then evenly spread the beef mixture on top. Add crumbled bacon and remaining cheese. Cover with the top half of the rolls.
6. Mix melted butter with sesame seeds and pour over the rolls, spreading evenly.
7. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until tops are browned.
8. Serve and enjoy!
**Prep Time:** 20 minutes | **Cooking Time:** 30 minutes | **Total Time:** 50 minutes
**Nutrition (per serving):** 299 kcal | **Servings:** 12
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