Unlock a world of delicious frozen treats with Ninja Creami ice cream recipes. Whether you crave the classic richness of vanilla and chocolate or the unique flavors of strawberry cheesecake and mint chocolate chip, the Ninja Creami makes it easy to create creamy, delightful ice creams at home. Enjoy vegan options like coconut ice cream and fresh, fruity sorbets such as mango. Each recipe is crafted for simplicity and flavor, allowing you to indulge in homemade ice cream that’s both satisfying and fun to make. Discover the endless possibilities and elevate your dessert game with the Ninja Creami.
Ninja Creami Ice Cream Recipes: A World of Delicious Possibilities
The Ninja Creami has revolutionized the way we make ice cream at home, providing an easy and efficient way to create a variety of delicious frozen treats. Whether you’re a fan of classic flavors or adventurous concoctions, the Ninja Creami makes it possible to enjoy rich, creamy ice cream right in your kitchen. Here’s an exploration of some fantastic Ninja Creami ice cream recipes that cater to every taste and preference.
Classic Vanilla Ice Cream
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1 tablespoon pure vanilla extract
– Pinch of salt
Instructions:
1. In a mixing bowl, whisk together the milk and sugar until the sugar is fully dissolved.
2. Add the heavy cream, vanilla extract, and salt, and whisk until combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process in the Ninja Creami using the “Ice Cream” function.
Decadent Chocolate Ice Cream
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Whisk together the milk, sugar, and cocoa powder until smooth and the sugar is dissolved.
2. Add the heavy cream, vanilla extract, and salt, mixing well.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process using the “Ice Cream” function.
Strawberry Cheesecake Ice Cream
Ingredients:
– 1 cup whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1 cup fresh strawberries, hulled and chopped
– 4 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Blend the strawberries until smooth, then mix with sugar until dissolved.
2. In a separate bowl, whisk the cream cheese until smooth, then add the milk and blend until fully combined.
3. Stir in the strawberry mixture, heavy cream, vanilla extract, and salt.
4. Pour into the Ninja Creami pint container and freeze for 24 hours.
5. Process using the “Ice Cream” function.
Mint Chocolate Chip Ice Cream
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1 teaspoon peppermint extract
– 1/2 cup mini chocolate chips
– Few drops of green food coloring (optional)
– Pinch of salt
Instructions:
1. Whisk together the milk and sugar until the sugar is dissolved.
2. Add the heavy cream, peppermint extract, food coloring (if using), and salt, mixing well.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process using the “Ice Cream” function, then add the chocolate chips using the “Mix-In” function.
Vegan Coconut Ice Cream
Ingredients:
– 2 cups coconut milk (full fat)
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Whisk together the coconut milk and sugar until the sugar is dissolved.
2. Add the vanilla extract and salt, mixing well.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process using the “Lite Ice Cream” function for a creamy, vegan treat.
Peanut Butter Banana Ice Cream
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Mash the bananas until smooth, then mix with peanut butter until well combined.
2. In a separate bowl, whisk together the milk, cream, sugar, vanilla extract, and salt.
3. Combine the banana mixture with the milk mixture, stirring until smooth.
4. Pour into the Ninja Creami pint container and freeze for 24 hours.
5. Process using the “Ice Cream” function.
Cookies and Cream Ice Cream
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 10 chocolate sandwich cookies, crushed
– Pinch of salt
Instructions:
1. Whisk together the milk, cream, sugar, vanilla extract, and salt until the sugar is dissolved.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” function, then add the crushed cookies using the “Mix-In” function.
Mango Sorbet
Ingredients:
– 3 ripe mangoes, peeled and chopped
– 1/2 cup granulated sugar
– 1/2 cup water
– 1 tablespoon lime juice
Instructions:
1. Blend the mangoes, sugar, water, and lime juice until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Sorbet” function for a refreshing, fruity treat.
Salted Caramel Ice Cream
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/2 cup caramel sauce
– 1 teaspoon sea salt
– 1 teaspoon vanilla extract
Instructions:
1. Whisk together the milk, cream, sugar, caramel sauce, salt, and vanilla extract until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” function.
Conclusion
The Ninja Creami opens up a world of possibilities for creating homemade ice cream with ease and precision. From classic flavors like vanilla and chocolate to innovative options like strawberry cheesecake and vegan coconut, there is something for everyone to enjoy. These recipes are designed to be simple yet delicious, allowing you to indulge in your favorite frozen treats without the hassle. With the Ninja Creami, making ice cream at home has never been more fun or rewarding. Try these recipes and discover the joy of creating your own custom ice cream masterpieces.
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