Discover our handpicked selection of the top 10 easy dinner recipes designed to simplify your evenings. From quick skillet meals to comforting one-pot wonders, these recipes are perfect for busy nights when you need a delicious meal on the table fast. Whether you’re a novice cook or a seasoned chef, these dishes are guaranteed to impress with their simplicity, flavor, and versatility. Say goodbye to dinner stress and hello to hassle-free cooking with our collection of effortless recipes.
Chicken cacciatore
This chicken cacciatore recipe is not only packed with essential nutrients but also explodes with a rich medley of flavors from the aromatic herbs and hearty vegetables. Prepare a batch ahead of time and store it in the freezer for a convenient meal option down the road.
Slow-cooker roast lamb
This succulent Greek-style roast lamb, contributed by one of our esteemed taste members, boasts melt-in-your-mouth tenderness and requires minimal effort to prepare. With its tender texture and rich Mediterranean flavors, it’s sure to become a staple in your recipe repertoire.
Our best classic meatloaf recipe (with video)
Gather ’round with your loaf pan ready for a journey through culinary nostalgia! Few dishes can match the comforting embrace of a well-crafted meatloaf recipe. When executed flawlessly, it not only satisfies the taste buds but also warms the soul with its juicy, flavorful meat nestled beneath a sweet and tangy glaze. Paired perfectly with creamy mashed potatoes, this dish is a testament to home-cooked comfort. For anyone who’s been let down by lackluster meatloaf experiences, this recipe promises to reignite your love for this classic comfort food. What sets this apart as our ultimate meatloaf recipe? We’ve elevated the traditional by swapping dry breadcrumbs for fresh ones and introducing a blend of pork and veal alongside the ground beef, ensuring a loaf that’s tender yet holds its shape beautifully when sliced. And let’s talk about that irresistible tomato sauce glaze – it’s the crowning jewel that adds an extra layer of juiciness and flavor. While it’s divine on its own, serving this masterpiece with a side of gravy takes it to celestial heights. Infused with our signature secret ingredients, this meatloaf recipe is a guaranteed winner every time. And if, by some miracle, you find yourself with leftovers, fear not – they’ll find new life as delectable meatloaf sandwiches, sandwiched between slices of fresh white bread and slathered with butter. Who could resist such a treat? But we’ll let you in on a little secret: with a meatloaf this good, leftovers are a rarity.
Easy beef chow mein recipe (with video)
Step aside, takeout beef chow mein – there’s a new star in town! This homemade beef chow mein recipe not only satisfies cravings but also wins hearts with its simplicity. What makes our easy beef chow mein a household favorite? It’s crafted with readily available ingredients from your local supermarket, featuring fresh egg noodles (although dried noodles work just fine), an assortment of vibrant vegetables, and a delectable sauce combining soy and oyster sauces. It’s no wonder chow mein reigns as one of our top recipes on taste.com.au and enjoys popularity worldwide. Suitable for all ages, our beef chow mein recipe opts for budget-friendly ground beef mince and swaps traditional cabbage for the delightful crunch of pak choy. Talk about a flavor sensation! If you’re keen on mastering Chinese cuisine at home, explore our enticing array of recipes, including the irresistible sticky Chinese pork stir-fry, mouthwatering Chinese barbecue pork, and an entire collection of dishes guaranteed to satisfy your cravings.
Our favourite classic apricot chicken recipe (with video)
Some pairings are just meant to be, and the marriage of succulent apricots and tender chicken is a testament to that. Apricot chicken, a timeless classic, holds a special place in our hearts, and this particular recipe reigns supreme for good reason. It’s the original gangster, the undisputed champion of apricot chicken recipes, and we stand firmly by that claim! The magic lies in the sweet apricot nectar, which infuses every bite with unparalleled flavor, complemented by the exotic allure of Moroccan spices, a modern twist on the traditional French onion soup mix. Why do we adore this classic dish? It’s affordable, simple to whip up at home, and brimming with a delightful fusion of savory and fruity notes that’s simply irresistible.
Reflecting on culinary trends of the 1970s, creativity knew no bounds, especially when it involved incorporating fruits into savory concoctions. From the ubiquitous ham steaks Hawaiian to innovative sides like grated carrot in orange jelly, and the iconic duck à l’orange gracing restaurant menus, apricot chicken stood out as a household favorite. Back in those days before the convenience of ring pull cans, the art of puncturing two holes atop a can of apricot nectar with a trusty can opener was a kitchen ritual, followed by the indulgence of sneaky sips straight from the can. This recipe pays homage to those nostalgic flavors of childhood, with a modern twist that adds a grown-up edge.
Served traditionally with couscous, though equally delightful with rice, this dish can also be effortlessly prepared in a slow cooker for added convenience. Whether simmering away in a baking dish or leisurely cooking in a slow cooker, the tantalizing aroma of apricot nectar, spices, and juicy fruit will permeate your home, signaling the arrival of a truly sensational meal. And if you’re pressed for time, fear not – our speedy 10-minute sticky apricot chicken recipe is sure to please. For more inventive chicken dinner ideas, consider exploring our crispy crumbed apricot chicken tray bake and a curated collection of 50 easy chicken dinner recipes designed for the busy cook. With recipes like these, the legacy of apricot chicken is bound to endure for generations to come.
Easy chicken noodle soup
When it comes to seeking solace in food, most of our go-to comfort dishes aren’t exactly health-conscious choices. Personally, I find myself reaching for a creamy pasta bake or a serving of chips and gravy when in need of a culinary hug. However, chicken noodle soup stands as a rare exception to this rule. With tender chicken pieces nestled in a sweet and savory broth, this beloved noodle soup offers nourishment for both body and soul, whether you’re feeling under the weather or on top of the world. Keep a batch stashed in the freezer for those moments when you crave the warmth and comfort of a homemade “instant” soup.
What makes this chicken noodle soup recipe so cherished? With over a hundred glowing reviews, this five-star creation earns accolades not just for its simplicity, but also for its wallet-friendly nature. For those battling a cold or flu, our reviewers recommend enhancing the soup with immune-boosting ingredients like turmeric, ginger, and garlic.
So, what’s the secret to crafting a proper chicken noodle soup? Let’s delve into the key ingredients:
– Mirepoix: This trio of finely chopped celery, onion, and carrot, known as mirepoix, serves as the flavor foundation, imparting natural sweetness and depth to the broth.
– Chicken stock: While homemade stock is undoubtedly delightful, we opt for ready-made stock to ensure this soup hits the table in record time.
– Potato: Instead of relying on flour for thickening, we utilize potato, which breaks down during cooking, releasing natural starches that lend body to the soup.
– Chicken: Quick-cooking and subtly sweet, chicken breast fillets are our protein of choice, though you can easily substitute with your preferred cut.
– Parsley: More than just a garnish, parsley adds a burst of freshness and packs a nutritional punch, boasting vitamins C and A, as well as zinc. Additionally, it possesses antimicrobial properties believed to aid in healing.
While our recipe offers a comforting taste of home, variations of chicken noodle soup can be found around the globe. From Italy’s brodo di pollo to Greece’s classic avgolemono featuring rice instead of noodles, each culture puts its unique spin on this timeless comfort food. Embark on a culinary journey with Asian-inspired creations like coconutty laksa, Indonesia’s soto ayam, or Thailand’s aromatic chiang mai. Or transport your taste buds to Vietnam with a steaming bowl of chicken pho or embark on a quick trip to Japan with a comforting chicken ramen recipe.
With such a diverse array of options, chicken noodle soup proves itself as a culinary constant, offering comfort and nourishment across continents and cultures.
Comforting classic moussaka recipe
Our classic Greek moussaka recipe serves as a quintessential embodiment of the warmth and indulgence found in traditional Greek cuisine. To me, this dish is more than just a meal – it’s a nostalgic journey back to the comforting dinners of my childhood, cherished by everyone around the table.
But what exactly goes into a traditional moussaka recipe? Hailing from the Mediterranean, moussaka is the epitome of family-friendly comfort food, beloved all year round. Its layers boast pan-fried eggplant, providing a hearty base for the star of the show: a luscious lamb-tomato sauce, brimming with robust flavors. Topping it all off is a velvety bechamel sauce, adding a creamy finish that’s simply irresistible.
Now, do you need to salt eggplants before diving into your moussaka masterpiece? While some recipes advocate for salting and rinsing eggplants to eliminate bitterness, it’s often unnecessary if your eggplants are fresh. However, if the seeds are pronounced or the texture feels tough, a quick salting can help. But fear not, with fresh produce, you can skip this step altogether.
If you’re a fan of comforting Greek cuisine, you’re in luck! Explore a treasure trove of 14 Greek recipe ideas to satisfy your cravings. And for those eager for more moussaka adventures, indulge in our slow-cooked beef moussaka, dive into the cheesy goodness of our moussaka pasta bake, or savor a vegetarian twist with our lentil-based moussaka.
With each bite, our classic moussaka recipe promises to transport you to the sun-drenched shores of Greece, where every flavor tells a story of tradition, love, and culinary mastery.
Creamy mushroom risotto recipe
Allow me to introduce you to our tried-and-true mushroom risotto recipe, a delightful rendition of a beloved Italian classic. Originating from the verdant landscapes of Northern Italy, risotto has secured its place as a beloved staple on dinner tables across the region.
So, why has our creamy mushroom risotto risen to the ranks of favorite? Picture this: a symphony of earthy mushrooms dancing in a velvety sea of garlicky butter, delivering a burst of umami goodness that’s simply irresistible. Just the thought of it has us practically drooling!
Now, if the thought of making risotto leaves you feeling intimidated, fret not. This fail-proof recipe is designed with simplicity in mind, ensuring a stress-free cooking experience from start to finish. Worried about ending up with a soggy, porridge-like mess? Not with this recipe.
What makes this risotto so easy to master? We’ve meticulously tested it time and again to achieve the perfect rice-to-liquid ratio, resulting in a luxuriously creamy and silky texture every time. The key? Avoid over-stirring; simply ensure that no rice sticks to the bottom of the pan and refrain from overcooking. Follow these steps, and you’ll be rewarded with a decadent, al dente risotto that’s sure to impress.
Looking to expand your risotto repertoire? Explore a curated selection of 25 excellent vegetarian risotto recipes for your next culinary adventure, or indulge in the comforting allure of our favorite creamy mushroom pasta dishes.
With each spoonful of our mushroom risotto, you’ll embark on a gastronomic journey that celebrates the harmonious blend of flavors and textures, crafted with love and tested to perfection. Additional recipe insights provided by Alison Adams, Food Writer, and Recipe Tester, ensure that your risotto experience is nothing short of sublime.
Tuna mornay
There’s something truly magical about comfort food – it’s often the simplest, most budget-friendly dishes made from ingredients you likely already have on hand that provide the ultimate culinary solace. Whether it’s the gooey warmth of mac and cheese, the hearty embrace of bangers and mash, or the nostalgic sweetness of a classic bread and butter pudding, these humble creations have a knack for hitting the spot when we crave a bit of nourishment for both body and soul. And nestled among these comforting classics lies our beloved tuna mornay recipe, a shining example of simplicity at its finest.
What sets our tuna mornay apart as the ultimate comfort food? Picture this: a cheesy, creamy delight ready to grace your table in just over half an hour. But there’s more to it than just the irresistible allure of cheese and cream. Our tuna bake boasts the subtle addition of celery, which not only lends a satisfying crunch to each bite but also infuses the dish with a delicate sweetness and floral aroma that elevates it to new heights of flavor.
But wait, there’s another reason to love this tuna mornay recipe – it’s crafted into individual servings, adding an element of fun for the kids or making it a convenient option for solo diners looking to meal prep and freeze ahead for those busy days.
If you’re a tuna aficionado, fear not – we’ve got you covered with a comprehensive collection of every canned tuna recipe you could ever dream of trying. From savory delights to delectable creations, there’s something for every palate.
So, whether you’re seeking solace in a comforting meal after a long day or simply craving a taste of nostalgia, our tuna mornay recipe is here to satisfy your culinary cravings. Additional insights and tips from Alison Adams, Food Writer, and Recipe Tester, ensure that your tuna mornay experience is nothing short of perfection.
Thai green chicken curry
Australia’s love affair with Thai cuisine runs deep, perhaps owing to our shared appreciation for fresh ingredients, easy preparation, and the laid-back lifestyle that defines our culinary culture. At the heart of this harmonious relationship lies the green chicken curry, a dish that encapsulates the essence of Thai dining traditions. While crafting your own curry paste from scratch is a culinary adventure worth embarking on, the availability of exceptional supermarket versions has made it easier than ever to whip up an authentic-tasting green chicken curry in just 30 minutes.
So, what makes our easy green curry recipe stand out as the ultimate choice? It’s all about striking the perfect balance of flavors that Thai cuisine is renowned for. Our recipe delivers a satisfying spice kick from the curry paste, a hint of saltiness from fish sauce, the essential sweetness from brown sugar, and a refreshing burst of acidity from lime juice to harmonize the dish with its citrusy tang.
Green chicken curry is a dish that transcends seasons, equally welcome on a scorching summer day as it is on a chilly winter evening. The creamy coconut milk envelops tender chicken pieces, while the customizable level of spiciness ensures it’s a hit with the whole family. Whether you’re hosting a casual dinner gathering, a festive Thai banquet, or simply craving a comforting meal, green chicken curry is sure to delight.
For a sweet ending to your Thai-inspired feast, explore our collection of tantalizing Thai desserts that promise to leave a lasting impression. With additional insights and tips from Alison Adams, Food Writer, and Recipe Tester, you can trust that your green chicken curry experience will be nothing short of exceptional.
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